Saturday, March 23, 2013

Birthday Dinner @ The Clan Restaurant

Sometimes I really can’t believe how many wonderful eating-places are here in Singapore. We discovered another one yesterday at Clan.

The Clan Restaurant - CLAN is short form of Classy Luscious And Noteworthy ^^;
The Chinesy and European Interior
The restaurant is located just 5 mins walk from Outram MRT. To now, I still can’t tell if I should categorize it as Japanese, Chinese, Western, or French restaurant. The name sounds English, the waiters are mostly Chinese, and the food was definitely a mix. After awhile, I decided to stop thinking and just enjoy the meal.
Oh yeah, I'm ready to start!
Sitting close enough to see the chefs in action!
The pre-dinner started with a nice pink guava ice blended juice - totally refreshing. I don't really keep track of time for the rest of the evening.

Ice-blended Pink Guava - Complimentary!
Chef's Starter - Salmon, Scallop, and Duck (if I remember correctly)
His Cold Dish - Beef Carpaccio, Truffle Mustard Salad w Truffle Teriyaki and Horseradish Sauce - raw! Nyummy and exotic
My Cold Dish - New Style Sashimi, Hamachi w Ponzu Sauce and Orange Salsa
His Side Dish - Steamed Razor Clam, Salmon Trout Roe Drizzled w Japanese Sauce
My Side Dish - Deep Fried Foie Gras, Balsamico Reduction & Cheese Focaccia
His Soup - Cepes Mushroom w Truffle Paste
My Soup - Ginseng Chicken Consomme
His Main - Kurobuta Pork Jowl in Pistachio Puree w Pickled Zucchini and 64 Degrees egg yolk - highly recommended
My Main - 48 Hours Beef Short Ribs on Hoba Leaf w Madeira Sauce on Lava Stone - I took too many pictures and ended up the stone was too cold to cook the beef =_='
His Dessert - Clan La Royaltine Chocholate Cake - almost feel like eating chocholate - love!
My Dessert - Chocholate Lava w Raspbery & Homemade Gelato
Lastly - a birthday cake :D Complementary
Overall, I had a good enjoyable Birthday dinner :) The concept is quite similar with Dojo, and I totally love it :) Thanks so much for the treat!

Full,
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